Gluten-degrading enzyme for dietary accidents
Active ingredient manufacturer: DSM Nutritional Products Ltd.
The product is made in a pharmaceutical factory in Hungary in order to ensure high quality.
Packaging: 30x, 60x, in a plastic jar.
Dosing: 2 tablets during or immediately after meals
Coeliac – Gluten allergy
What is gluten?
Complex grain protein (1: 1 complex of glutenin and gliadin).
What is coeliac disease?
Hereditary autoimmune disease - gluten-sensitive enteropathy with severe sequelae. The body is unable to break down gluten.
Treatment:
There is no drug therapy - a completely gluten-free diet is the only treatment - a lifelong “zero diet”.
“Diet accident” is common - gluten breakdown enzymes can be used.
Tolerase-G - the gluten-degrading enzyme:
It is an “acid-fast” enzyme (prolyl-oligopeptidase) fermented by Aspergillus niger that uniquely breaks down the gluten protein chain (at proline elements) at the acidic pH of the stomach.
Indications
For preventional and protectional purposes:
The enzyme in Glutenzim Direct (Tolerase® G) breaks down any gluten contaminants consumed with food during a gluten-free diet. The use of this product is not a substitute for a gluten-free diet and is not suitable for the treatment or prevention of coeliac disease.
User Advantages
Feature |
Advantages |
|
Tolerase-G |
It is the only acid-fast gluten-degrading enzyme that is stable to stomach enzymes |
It is able to break down the gluten impurities consumed, to provide a gluten-free diet (travel, hospitality, restaurant). Clinical evidence of efficacy (www.dsm.com) |
Manufacturer |
DSM |
High quality active ingredient guaranteed |
In the dose (2 tbl) |
168 mg (100,000 PPI) |
The amount is certainly sufficient to break down an accidentally consumed contaminant. |
Packaging |
30x, 60x |
Packaging adapted to the habits and lifestyle of the consumer. |
Production |
In a pharmaceutical factory |
The high quality is served by the production according to the requirements of GMP. |